White Zinfandel Original.

Delicious on its own or with any food types. With sweet aromas of strawberries and watermelon, it delivers more fruit on the palate with a crisp finish.

Perfect for those sunny afternoons lazing in the sun. The most popular wine variety in the US.

Sangria

Imported from Sangria Cat in Spain.

A refreshing and sweet drink, made from Tempranillo red wine varieties and extracts of natural mediterranean fruit juices, aromas of orange, lemon and tropical fruit with hints of raspberry and orange blossom evoking spring.

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Pinot Grigio

Pinot Grigio Alcoholic Wine

Pinot Grigio is the well known Italian version of France’s Pinot Gris.

Sweet aromas of pears, melon and tropical fruits.  Pairs well with spicy asian and latin dishes, casual salads, seafood and cheeses.

Alcohol content 13%.
Gold medal in the 2008 Pacific Rim International wine competition.

Gewurztraminer

The lush, rich flavours of this off-dry wine ends in a spicy dry finish.

It will pair well with many foods, especially those with sweet or hot flavours.

Alcohol content 13%.
Silver medal 2008 San Francisco Chronicle.

White Merlot

This dark blush wine is produced from the red Merlot grape.  Its like sneaking into an orchard on a hot summer day and popping ripe, juicy cherries – without getting caught.

Serve chilled as an aperitif or at picnics, bbq fares, seafood, poultry, and spicy ethnic cusines.

Alcohol content 13%.

Gold medal 2008 San Francisco Chronicle and Indy International.

Cabernet Sauvignon

Medium bodied evoking aromas of sweet vanilla and red cherries with a toasty woody character.

This graceful Cabernet Sauvignon is delicious now and excellent accompaniment to chicken, red meats, game and mildly seasoned pastas.

Alcohol content 13%.
Gold medal 2008 Pacific Rim International and West Coast Wine Competition.

Zinfandel

This medium bodied wine has an aroma of fresh berries and a hint of black pepper.

Pairs beautifully with casual everyday foods such as grilled chicken, barbeque, spare ribs, pizza, pastas and burgers.

Alcohol content 13%.
Silver medal 2008 San Francisco Chronicle.